Friday, March 3, 2023

Seafood - Shrimp Wellington

Shrimp stuffed with crabmeat and spinach, wrapped in puff pastry and baked in the oven. A wonderful appetizer or great served with a well-cut steak.

Thursday, March 2, 2023

Side Dish - Microwave Corn On The Cob

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This is a no-nonsense recipe for corn on the cob. Perfect for when you run out of stove or grill space.