Sunday, March 19, 2017
Seafood - Alder Plank Smoked Salmon
This smoked salmon derives its flavor from Alder wood planks. I get these planks at the local lumber yard. Be sure you tell whoever helps you that you are cooking salmon on the wood so that you do not get any creosote wood or other treated wood. Also, make sure you know what plank size will fit in your smoker before you go to get the wood. This salmon will come out very moist and smoky, so be prepared for some of the best smoked fish you've ever eaten!
Saturday, March 18, 2017
Salad - Taffy Apple Salad Iii
Pineapple, Spanish peanuts and lots of chopped apples are folded into whipped topping and a nice, thick cooked pineapple juice dressing. Chill for an hour and serve to twelve for dessert.
Thursday, March 16, 2017
Herbs And Spices - Pesto With Arugula
Wednesday, March 15, 2017
Tuesday, March 14, 2017
Monday, March 13, 2017
Pasta - Spaghetti Pie Ii
Line a pie pan with spaghetti, margarine, eggs and Parmesan, top with creamy cottage cheese, then pour on a savory beef and tomato sauce flavored with onions, garlic and green pepper. Mozzarella baked on top makes a scrumptious crust.
Saturday, March 11, 2017
Thursday, March 9, 2017
Bbq Grilling - Trout With Lime And Thyme
The fresh, delicate flavor of grilled trout fillets is enhanced by a simple lime juice and herb marinade.
Tuesday, March 7, 2017
Monday, March 6, 2017
Bbq Grilling - San Diego Grilled Chicken
Bright citrus flavors feature prominently in this recipe's marinade to deliver delicious grilled chicken perfect for tailgating.
Sunday, March 5, 2017
Saturday, March 4, 2017
Friday, March 3, 2017
Fruits And Vegetables - Drupey Pie
I added fresh, ripe nectarines and apricots to this sour cherry pie. These fruits are drupe fruits meaning they are fleshy with a hard stone or seed in the middle. The pie was summery and delicious! I really like to use turbinado sugar--it's less processed and has a good flavor--but white sugar would be fine, too.
Subscribe to:
Posts (Atom)