Thursday, December 31, 2020
Wednesday, December 30, 2020
Tuesday, December 29, 2020
Monday, December 28, 2020
Sunday, December 27, 2020
Seafood - Caribbean Fish With Mango Salsa
Tilapia fillets are rolled in coconut-flavored bread crumbs with a special spice mix, then pan fried and served with mango-pineapple salsa for a Caribbean-inspired dinner. Most any mild, firm fish will work, and it's great made with scallops, too.
Friday, December 25, 2020
Wednesday, December 23, 2020
Tuesday, December 22, 2020
Sunday, December 20, 2020
Friday, December 18, 2020
Thursday, December 17, 2020
Wednesday, December 16, 2020
Tuesday, December 15, 2020
Side Dish - Vidalia Onion Tart
Monday, December 14, 2020
Sunday, December 13, 2020
Seafood - Cajun Blackened Catfish
Catfish fillets are coated with a spicy seasoning mix, and pan-fried outdoors in a hot cast-iron skillet for an authentically Cajun main dish that's done in only a few minutes. Watch out, though, the smoke is intense.
Thursday, December 10, 2020
Wednesday, December 9, 2020
Herbs And Spices - Basil Goat Cheese Pizza
Basil, rosemary, and goat cheese flavor this vegetarian pizza made with frozen bread dough. This is among my husband's favorite dinners! The flavors compliment each other so well and it is so easy! I use frozen bread dough to speed the process.
Monday, December 7, 2020
Sunday, December 6, 2020
Herbs And Spices - Chorizo Stuffed Bell Peppers
Bell peppers are stuffed with a spicy blend of chorizo, onions, garlic, fresh herbs, Worcestershire, three kinds of cheese, and rice. If you have a taste for spice, you'll love them.
Saturday, December 5, 2020
Friday, December 4, 2020
Thursday, December 3, 2020
Meat And Poultry - Asian Chicken Salad Cups
A delicious chicken salad with Asian-inspired flavors is served in individual bread bowls. It's perfect for a light lunch!
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