Thursday, January 30, 2020
Wednesday, January 29, 2020
Tuesday, January 28, 2020
Fruits And Vegetables - Chef Johns Steak Pizzaiola
Chef John's version of steak pizzaiola combines a mushroom, tomato, and hot pepper sauce with tender medallions of beef tenderloin.
Monday, January 27, 2020
Saturday, January 25, 2020
Friday, January 24, 2020
Bread - Chilean Dobladitas
Chilean cuisine is as varied as the terrain of the country itself. The breads of Chile are celebrated for their diversity of shape, flavor, and texture. Dobladitas are a Chilean quick bread, rolled out, cut into circles, and folded in layers before baking. They are tender and flaky when served warm out of the oven.
Wednesday, January 22, 2020
Tuesday, January 21, 2020
Monday, January 20, 2020
Sunday, January 19, 2020
Breakfast And Brunch - Real Homemade Bagels
These bagels are boiled with honey and then baked for that authentic bagel flavor and texture. Top them with coarse salt, sesame seeds, poppy seeds, onion flakes, or everything!
Saturday, January 18, 2020
Fruits And Vegetables - Pineapple Bread Pudding With Raisins
This sweet and fruity bread pudding has pineapple chunks, raisins, and walnuts dotted throughout. Serve it with a scoop of ice cream for a dessert your whole family will enjoy.
Friday, January 17, 2020
Side Dish - Baked Rosa Maria Fries
Baked potato wedges seasoned with rosemary, thyme, garlic powder, oregano, parsley, and sage make a great side dish.
Wednesday, January 15, 2020
Monday, January 13, 2020
Sunday, January 12, 2020
Seafood - Hawaiian Pork Hash
Very popular Hawaiian pupu - you can even get pork hash at the 7-11 here. My recipe is better - it includes shrimp!
Friday, January 10, 2020
Bread - Fabulous Fargozas
Savory cheese, garlic, onion, and rosemary-flavored muffins are a perfect way to dress up a homemade soup supper.
Fruits And Vegetables - Chaat Dahi Batata Puri
Thursday, January 9, 2020
Bbq Grilling - Lime Marinated Grilled Salmon
The fresh lime juice and mustard add a nice tang to this moist and flaky grilled salmon. I came up with this marinade after tasting something similar at a friend's house and it is now one of our favorite ways to do fish. You may also use other firm fish steaks instead of salmon; halibut, tuna and swordfish all work well.
Wednesday, January 8, 2020
Tuesday, January 7, 2020
Side Dish - Pats Mushroom Saute
Mushrooms sauteed in butter, balsamic vinegar, garlic and oregano. This recipe calls for button mushrooms, but it would be great with any mushroom.
Monday, January 6, 2020
Herbs And Spices - Corn Sausage And Pepper Chowder
Red and green bell peppers, red potatoes, corn and kielbasa swim in a creamy base in this easy, thick chowder.
Sunday, January 5, 2020
Saturday, January 4, 2020
Breakfast And Brunch - Pumpkin Bread Iv
You might as well bake pumpkin bread in the large batch called for here, because everyone loves it. Three full-sized loaves, lively with cinnamon, cloves and nutmeg, are your reward. Wrap loaves in cellophane, tie with a colorful ribbon, and give as a gift!
Friday, January 3, 2020
Seafood - Shrimp Artichoke Dip
Cheddar and Parmesan cheeses are baked together with artichoke hearts and shrimp in this marvelous dip. Serve with tortilla chips.
Thursday, January 2, 2020
Meat And Poultry - Slow Cooker Beef Vegetable Soup
Cans of carrots, corn, green beans, potatoes and tomatoes are combined in a slow cooker with stew meat and onion soup mix in this recipe for a one dish meal. Allow 6 hours cooking time.
Wednesday, January 1, 2020
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