Wednesday, October 28, 2015

Main Dish - Vegan Bean Taco Filling

Black beans mingle with onions, peppers, garlic, cornmeal, and spices in this tasty taco filling. Try it in burritos or as a dip for tortilla chips. No black beans? Red, pink, or pinto beans are great subs.

Tuesday, October 27, 2015

Thursday, October 15, 2015

Pasta - Seafood Lasagna Ii 2

This super rich, Alfredo based seafood lasagna is a huge hit in our family. It takes a while to prepare, but it is well worth it!

Tootie Fruity (1 Shot Vodka 1/2 Shot Triple Sec 1 Shot Cranberry Juice 1 Shot Orange Juice 1 Shot Pineapple Juice)

Tootie Fruity (1 Shot Vodka 1/2 Shot Triple Sec 1 Shot Cranberry Juice 1 Shot Orange Juice 1 Shot Pineapple Juice)

Saturday, October 10, 2015

Friday, October 9, 2015

Thursday, October 8, 2015

Wednesday, October 7, 2015

Side Dish - Make Ahead Mashed Potatoes

Rotherham Sex Party
You can make these ahead several days and store in the fridge. If baking cold, let stand 30 minutes first. Originally submitted to ThanksgivingRecipe.com.

Fruits And Vegetables - Watermelon Rind Candy

Some call them Watermelon Pickles but grandma called them Watermelon Rind Candy because they are sweet.

Monday, October 5, 2015

Sunday, October 4, 2015

Soups Stews And Chili - Three Sisters Soup

The Iroquois Indians cultivated and used the Three Sisters (corn, squash and beans) in their diet. This is a recipe passed down by our relatives. You may use regular corn instead of hominy, but hominy is more traditional.

Friday, October 2, 2015

Thursday, October 1, 2015

Bbq Grilling - China Lake Barbequed Steak

There's just something about soy sauce and lemon juice that makes flank steak become moist and flavorful. The longer you marinate the meat, the more tender it gets. Grill and slice on the diagonal, and you have a great meal.