Tuesday, April 30, 2019

Cheese - Debs Scallops Florentine

Mouthwatering scallops and spinach, topped off with a rich Parmesan cheese sauce, baked until bubbly and delicious!

Monday, April 29, 2019

Cheese - Cheesy Chicken Pot Pie

I love cheese so I experimented and found that this is the greatest meat pie I have ever eaten! This pie makes good use of any chicken or turkey leftovers. It normally serves about 6 people.

Friday, April 26, 2019

Herbs And Spices - Awesome Sausage Apple And Cranberry Stuffing

Freshly toasted bread cubes, turkey sausage, chopped apples and dried cranberry combine to create a tasty fruited stuffing for a 10-pound turkey.

Salad - Taffy Apple Salad Iii

Pineapple, Spanish peanuts and lots of chopped apples are folded into whipped topping and a nice, thick cooked pineapple juice dressing. Chill for an hour and serve to twelve for dessert.

Thursday, April 25, 2019

Bread - Aunt Janes Brown Bread

Two dense, sweet brown loaves are the product of this old fashioned recipe. Slice thinly and serve plain or topped with butter or sour cream.

Wednesday, April 24, 2019

Monday, April 22, 2019

Herbs And Spices - Crab Ceviche

This has always been a crowd pleaser in my home. This is wonderful as an appetizer served on tostadas or even with tortilla chips. Make sure to refrigerate before you serve, it tastes best when very cold. I like to serve on tostadas with a thin layer of mayonnaise for a nice refreshing lunch.

Wednesday, April 17, 2019

Seafood - Balsamic Baked Tilapia

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Balsamic vinegar adds a subtle sweetness to the onions and peppers that top these tasty tilapia fillets. A sprinkle of blue cheese brings the whole dish together.

Tuesday, April 16, 2019

Bbq Grilling - Red Curry Flank Steak

This Thai-inspired recipe combines the flavors of the grill with Thai red curry beef to create an unbelievably delicious flank steak.

Monday, April 15, 2019

Soups Stews And Chili - Lances French Onion Soup

Match this standard onion soup with a bottle of Zinfandel and a green salad for a delicious supper. Yellow or white onions are mixed with beef broth, a teaspoon of sugar, and some white wine. Topped with sliced French bread and shredded Swiss. Deliciou

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Saturday, April 13, 2019

Appetizers And Snacks - Fluff Dip For Fruit

A lovely vanilla flavored dip for fresh fruit. A friend shared this recipe with me. Especially good with strawberries, pineapple and bananas.

Seafood - Crawfish Etouffee Iv

A delicious dish with onions, bell pepper, crawfish and diced tomatoes, simmered in mushroom soup.

Friday, April 12, 2019

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Thursday, April 11, 2019

Cheese - Sun Dried Tomato Pesto No Nuts

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Traditional pesto gets more colorful with the addition of sun-dried tomatoes. Pour this red pesto over your favorite pasta for a quick weeknight meal.

Wednesday, April 10, 2019

Pasta - Rigatoni Florentine

Pan-roasted garlic adds heady savor to a rich and creamy basil-infused tomato sauce. Tender cubes of sauteed chicken and fresh, green spinach go for a quick simmer along with cooked rigatoni. Toss this marvelous meal with mozzarella cheese, and serve.

Tuesday, April 9, 2019

Side Dish - Sausage Apple And Cranberry Dressing

This is an very flavorful recipe that works great for any special occasion, especially Thanksgiving.

Sunday, April 7, 2019

Seafood - Corn Flake Crusted Halibut

This corn flake-crusted halibut is quick and easy and flavored with a hint of dill and cayenne.

Friday, April 5, 2019

Herbs And Spices - Awesome Spicy Beef Kabobs Or Haitian Voodoo Sticks

Beef cubes are marinated with cayenne pepper and garlic before being grilled. This fiery dinner goes great with fresh pitas, chopped onion, and sour cream to temper the black magic heat! Trust me, you'll crave them!

Thursday, April 4, 2019

Pasta - Hopes Colorful Pasta Salad

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A colorful pasta salad, packed with veggies, makes a wonderful side at any BBQ. This batch serves a crowd.

Tuesday, April 2, 2019

Herbs And Spices - Bobs Habanero Hot Sauce Liquid Fire

Using fewer habanero peppers can reduce the spiciness in this extremely hot habanero hot sauce. The sauce works wonders as a pick-up for Bloody Mary drinks. Flavors meld wonderfully and the sauce keeps nicely for a long time. Warning: A dash is all you need and it is best to use gloves when handling the habanera peppers.

Monday, April 1, 2019

Herbs And Spices - Chocolate Chip Peppermint Cookies

A chocolaty chocolate chip cookie, with peppermint flavoring. This is for kids or adults (I'm a 10 year old.) They taste best when they're still hot.