Pasta - Crispy Chinese Noodles Restaurant Style

If you love the crisp fried noodle strips often used as garnishes in Chinese restaurants, try making your own with just 2 ingredients -- egg roll wrappers and vegetable oil. Serve the crispy treats in sweet and tangy duck sauce and spicy Chinese mustard sauce.

Salad - Pomegranate Feta Salad With Lemon Dijon Vinaigrette

This tangy, tasty salad is as easy as it is fresh! Everyone raves over this and begs for more! It's perfect for a light lunch or a garden party!

Fruits And Vegetables - Pasta Salad A La Honeybear

This flavorful pasta salad is loaded with olives, roasted red peppers, two cheese, and salami and is dressed with Italian dressing. Toss all the ingredients together and bring it to your next picnic!

Salad - Spinach Salad With Warm Bacon Mustard Dressing

This is a classic steakhouse-style spinach salad with the absolute best warm bacon-mustard dressing I've ever had! Looks and tastes like a lot of work, but can be prepared in no time! This salad can easily be converted to a main dish salad by adding strips of grilled chicken breast.

Colorful Butterfly Girl S Room San Diego

Colorful Butterfly Girl S Room Eclectic Kids San Diego

Salad - Fabulous Fruit Salad Ii

Nothing canned here! Use fresh fruit, nuts, and organic vanilla yogurt very important! - it's less sweet than other yogurt. A dash of cinnamon really adds that special something. Quick and delicious!

Salad - Alysons Broccoli Salad

Made ahead, a bowl of this salad would make a well-rounded lunch, or dinner for one of those too-busy-to-cook nights. The crunchiness of the broccoli, sunflower seeds and crisp crumbled bacon make the perfect foil for the mayonnaise-based dressing.