Sunday, October 29, 2017

Thursday, October 26, 2017

Breakfast And Brunch - Kens Perfect Hard Boiled Egg And I Mean Perfect

The use of a little salt and vinegar makes these hard boiled eggs easy to peel with no tearing or sticking.

Wednesday, October 25, 2017

Monday, October 23, 2017

Meat And Poultry - Bbq Glazed Homemade Meatballs

Homemade meatballs made from beef, onion, oatmeal, evaporated milk, and egg, and glazed with a homemade barbecue sauce made with ketchup, brown sugar, garlic, and liquid smoke. Best meatballs I ever tasted. Everyone asks for this recipe.

Breakfast And Brunch - Blueberry Turnovers

Fresh blueberries are rolled into prepared croissants and baked to perfection for a light, delicious pastry. Serve warm with a tall glass of milk. Add a drizzle of icing for more of a dessert feel.

Saturday, October 21, 2017

Pasta - Pecan Noodle Kugel

A noodle kugel coated with a brown sugar and pecan mixture served hot out of the oven is sweet enough to work as a dessert.

Thursday, October 19, 2017

Wednesday, October 18, 2017

Herbs And Spices - Beccas Bruschetta

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This is a great appetizer, especially for entertaining guests. It goes well with any Italian entree, doesn't require a lot of work, and it tastes wonderful!

Tuesday, October 17, 2017

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Herbs And Spices - Italian Vegetable Soup

Carrots, celery, onions, cabbage, corn, and green beans -- this soup is full of vegetables! With ground beef, beans, and macaroni, a loaf of warm, crusty bread is all you need for a well-rounded dinner.

Saturday, October 14, 2017

Friday, October 13, 2017

Salad - Byrdhouse Marinated Tomatoes And Mushrooms

The flavors of both tomatoes and mushrooms keep blending together in this dish, so it is great the day you make it and even better the following day.

Thursday, October 12, 2017

Side Dish - Apple And Onion Dressing

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Delicious dressing great on its own or baked with your favorite meat. Originally submitted to ThanksgivingRecipe.com.

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Wednesday, October 11, 2017

Desserts - Baklava

A Greek favorite that makes everyone think you are a master chef and is sooo easy to make!! I taught a Greek friend how to make apple pie and she taught me this fabulous recipe. The phyllo dough for this recipe is found in the freezer section of most grocery stores. Add a little lemon zest to the sugar sauce, if desired.

Tuesday, October 10, 2017

Side Dish - Cheesy Potato Casserole 2

Hash brown potatoes are baked with processed cheese, mayonnaise and onion, topped with real bacon bits.

Sunday, October 8, 2017

Seafood - Hot Clam Dip Ii

This recipe is from my mother, who makes this yummy dip every year on New Year's Eve.