Sunday, January 31, 2016
Saturday, January 30, 2016
Friday, January 29, 2016
Thursday, January 28, 2016
Tuesday, January 26, 2016
Side Dish - Judys Sauerkraut
Sauerkraut is slow cooked with clove, bay leaf, and juniper berries. This dish is wonderful baked along with your main meat entree.
Monday, January 25, 2016
Desserts - Jelly Doughnut Cupcakes
Simple but pretty yellow cupcakes are filled with raspberry jam and sprinkled with confectioners' sugar. They taste and look just like jelly-filled doughnuts.
Monday, January 18, 2016
Appetizers And Snacks - Mexican Potato Nachos
Potato slices form the base for a platter of hearty beef and bean nachos garnished with tomato, lettuce, sour cream, and guacamole.
Saturday, January 16, 2016
Friday, January 15, 2016
Thursday, January 14, 2016
Salad - Mad Hatter Salad
A mixture of cole slaw, green onions and broccoli combined with a dry mixture and a delicious dressing to create a wonderful salad that everyone will want the recipe for. Great for family, church, or barbeque gatherings!
Wednesday, January 13, 2016
Tuesday, January 12, 2016
Herbs And Spices - White Chili Ii
Monday, January 11, 2016
Sunday, January 10, 2016
Friday, January 8, 2016
Cheese - Chicken With Artichokes And Goat Cheese
Chicken breasts in savory pan gravy are served with artichoke hearts, pearl onions, and soft, melted goat cheese for a French-inspired dish.
Saturday, January 2, 2016
Main Dish - Italian Sausage Peppers And Onions
My family has been using this very simple and delicious recipe for sausage, peppers, and onions for years and years now. For an extra kick, try using half sweet sausage and half hot sausage!
Friday, January 1, 2016
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