Thursday, April 22, 2021

Seafood - Avocado Shrimp Ceviche Estillo Sarita

Shrimp is marinated in lime juice to cook, then mixed with tomato, cilantro, onion and a special sauce. You can save a couple of whole shrimps to dangle on the edge of the tumbler for a special presentation. The lime and the cilantro are the key, and of course fresh shrimp.

Desserts - Molasses Cookies

Escort Jamaica
My Mom's recipe and one of my favorites. Spicy and chewy, they store well and can be frozen. Great for gift giving or shipping.

Tuesday, April 20, 2021

Monday, April 19, 2021

Salad - Spinach Ranch Salad

A great way to use up leftover chicken breasts. This simple salad combines cooked, chopped chicken with spinach, cucumber, broccoli, feta cheese, red onion and bacon; tossed with ranch dressing.

315 Essex Kenilworth (Chicago)

315 Essex Kenilworth Contemporary Home Gym Chicago

Thursday, April 15, 2021

Tuesday, April 13, 2021

Friday, April 9, 2021

Thursday, April 8, 2021

Side Dish - Baked Pear

Pears, peeled and drizzled with melted butter, honey, ginger, and lavender, then baked until tender. Not meant as a dessert, but rather as the perfect accompaniment to any of your favorite dishes containing blue cheese.

Thursday, April 1, 2021