Friday, April 23, 2021
Thursday, April 22, 2021
Seafood - Avocado Shrimp Ceviche Estillo Sarita
Shrimp is marinated in lime juice to cook, then mixed with tomato, cilantro, onion and a special sauce. You can save a couple of whole shrimps to dangle on the edge of the tumbler for a special presentation. The lime and the cilantro are the key, and of course fresh shrimp.
Desserts - Molasses Cookies
Tuesday, April 20, 2021
Monday, April 19, 2021
Salad - Spinach Ranch Salad
A great way to use up leftover chicken breasts. This simple salad combines cooked, chopped chicken with spinach, cucumber, broccoli, feta cheese, red onion and bacon; tossed with ranch dressing.
Saturday, April 17, 2021
Thursday, April 15, 2021
Tuesday, April 13, 2021
Monday, April 12, 2021
Sunday, April 11, 2021
Friday, April 9, 2021
Thursday, April 8, 2021
Side Dish - Baked Pear
Pears, peeled and drizzled with melted butter, honey, ginger, and lavender, then baked until tender. Not meant as a dessert, but rather as the perfect accompaniment to any of your favorite dishes containing blue cheese.
Wednesday, April 7, 2021
Tuesday, April 6, 2021
Sunday, April 4, 2021
Saturday, April 3, 2021
Friday, April 2, 2021
Thursday, April 1, 2021
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