Thursday, December 31, 2020
Wednesday, December 30, 2020
Tuesday, December 29, 2020
Monday, December 28, 2020
Sunday, December 27, 2020
Seafood - Caribbean Fish With Mango Salsa
Tilapia fillets are rolled in coconut-flavored bread crumbs with a special spice mix, then pan fried and served with mango-pineapple salsa for a Caribbean-inspired dinner. Most any mild, firm fish will work, and it's great made with scallops, too.
Friday, December 25, 2020
Wednesday, December 23, 2020
Tuesday, December 22, 2020
Sunday, December 20, 2020
Friday, December 18, 2020
Thursday, December 17, 2020
Wednesday, December 16, 2020
Tuesday, December 15, 2020
Side Dish - Vidalia Onion Tart
Monday, December 14, 2020
Sunday, December 13, 2020
Seafood - Cajun Blackened Catfish
Catfish fillets are coated with a spicy seasoning mix, and pan-fried outdoors in a hot cast-iron skillet for an authentically Cajun main dish that's done in only a few minutes. Watch out, though, the smoke is intense.
Thursday, December 10, 2020
Wednesday, December 9, 2020
Herbs And Spices - Basil Goat Cheese Pizza
Basil, rosemary, and goat cheese flavor this vegetarian pizza made with frozen bread dough. This is among my husband's favorite dinners! The flavors compliment each other so well and it is so easy! I use frozen bread dough to speed the process.
Monday, December 7, 2020
Sunday, December 6, 2020
Herbs And Spices - Chorizo Stuffed Bell Peppers
Bell peppers are stuffed with a spicy blend of chorizo, onions, garlic, fresh herbs, Worcestershire, three kinds of cheese, and rice. If you have a taste for spice, you'll love them.
Saturday, December 5, 2020
Friday, December 4, 2020
Thursday, December 3, 2020
Meat And Poultry - Asian Chicken Salad Cups
A delicious chicken salad with Asian-inspired flavors is served in individual bread bowls. It's perfect for a light lunch!
Monday, November 30, 2020
Appetizers And Snacks - Jalapeno Jelly
This recipe came from the Black Lakes in Canada. It is the best that I have ever tasted, and very easy to make.
Saturday, November 28, 2020
Breakfast And Brunch - Easy Strata And Variations
When I plan brunch for a crowd, strata is one of the first dishes on my list. And I'm not alone in loving this easy breakfast casserole. So enjoy creating your own combinations using ingredients that are in season or on hand, and be prepared for compliments.
Thursday, November 26, 2020
Bbq Grilling - Sweet And Tangy Bbq Sauce
This sauce gets its sweetness from apple juice, honey, brown sugar, and molasses, and its tang from vinegar, ketchup, and spices.
Seafood - Curried Shrimp Au Gratin
Creamy, cheesy white sauce flavored with curry enfolds the pink shrimp and rice in this easy casserole.
Wednesday, November 25, 2020
Tuesday, November 24, 2020
Appetizers And Snacks - Jans Pretzel Dogs
Homemade pretzel dough is made with beer, instead of water, for a richer flavor. Wrap around your favorite hot dogs and bake, and you'll have a wonderful treat for your next party.
Monday, November 23, 2020
Salad - Beet Salad
This slightly sweet salad of endive and mixed greens, topped with roasted beets and feta cheese, adds a classy accompaniment to any party!
Sunday, November 22, 2020
Bread - Traditional White Bread
Bread - Cowboy Bread
Similar to pita breads, this is a round fried bread which supposedly traces its origins back to the great American West.
Friday, November 20, 2020
Breakfast And Brunch - Creamy Banana Bread
This is a sure thing, with cream cheese smoothing the way for banana bread baked in a bed of cinnamon, brown sugar and chopped pecans.
Salad - Pomegranate Feta Salad With Lemon Dijon Vinaigrette
This tangy, tasty salad is as easy as it is fresh! Everyone raves over this and begs for more! It's perfect for a light lunch or a garden party!
Thursday, November 19, 2020
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