Wednesday, September 30, 2020

Herbs And Spices - Sicilian Sausage Soup

Italian sausage browned with fennel seeds is the beginning of this tomato and chicken broth soup with ditalini pasta.

Tuesday, September 29, 2020

Desserts - Maple Toffee Bars

The maple flavoring in these soft shortbread bars with chocolate topping gives a buttery toffee taste without a lot of work. These have been a family favorite for three generations.

Monday, September 28, 2020

Herbs And Spices - Spicy Cranberry Chutney

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This is a delicious condiment full of chunky apples and apricots, zesty ginger, chewy raisins, and, of course, tart cranberries. Wonderful served on either hot or cold turkey.

Soups Stews And Chili - Butternut Squash Soup Ii

Squash, potatoes, carrots, celery, and onion cook up quickly into a thick, delicious soup.

Saturday, September 26, 2020

Cashion Residence

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Bbq Grilling - Easy Bacon Onion And Cheese Stuffed Burgers

Try this quick and fun take on an all-American standard. These onion and bacon stuffed hamburgers are always juicy and flavorful!

Thursday, September 24, 2020

Salad - Broccoli And Ramen Noodle Salad

Those tidy packages of Ramen noodles seem to be quite versatile. Here they turn a broccoli salad into something special. The seasoning packet and a bit of oil and vinegar make the dressing, and the crunchy noodles combined with sunflower seeds, peanuts and green onions, do wonders for the broccoli slaw.

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Pasta - Couscous A La Me

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This recipe takes the idea of a couscous salad and turns it into a meal with chicken, onion, bell pepper, tomatoes, and black beans.

Tuesday, September 22, 2020

Norman Residence (Cleveland)

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Salad - Cucumber And Tomato Salad

A refreshing, light salad for any hot, humid summer day! A great main dish for vegetarians, as well. The basil may be substituted with fresh parsley or mint. Be sure to make this salad just before serving.

Sunday, September 20, 2020

Breakfast And Brunch - Worlds Best Scones From Scotland To The Savoy To The Us

My grandmother is Scottish and her family made GREAT scones.... In search of the best scone recipe in the world I have adapted their recipe with my own touches and with the famous scone recipe from the world renowned Savoy hotel in London. I now believe I have adapted the BEST SCONE RECIPE IN THE WORLD!

Saturday, September 19, 2020

Cheese - Spinach And Feta Pita Bake

This is great as a party appetizer or a full meal. Tasty, full of flavor AND good for you. The crunchy crust is what I really like! You can play with the veggie toppings and cheeses for a great meal that is fast and delicious! Our favorite quick meal!

Glenn Gissler Design (New York)

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Friday, September 18, 2020

Fruits And Vegetables - Romance In A Bowl Salad

This eclectic salad is so easy and tasty you'll want to eat it everyday! My boyfriend said it was the best he's ever had. Full of aphrodisiacs, this salad is perfect for Valentine's Day or a romantic evening at home. For more aphrodisiacs, add asparagus, avocado or pine nuts.

Thursday, September 17, 2020

Herbs And Spices - Cajun Chicken Pasta 2

Serve up a spicy dinner for two with this hot and creamy linguini tossed with an eye-opening blend of chicken strips sauteed with Cajun seasoning, colorful bell peppers, mushrooms and onions. Cream, basil, lemon pepper and garlic powder finish the sauce.

Wednesday, September 16, 2020

Soups Stews And Chili - French Onion Soup Iv

White wine gives this French onion soup a lovely flavor and aroma. It is served in bowls between toasted French bread slices and Swiss cheese.

Tuesday, September 15, 2020

Monday, September 14, 2020

Bread - Pita Chips

These fresh-from-the-oven triangles--pre-brushed with olive oil and herbs--have a warm and crunchy warm snap that you just can't get from a store bought bag.

Bbq Grilling - Melitzanosalata Agioritiki Athenian Eggplant Salad

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There are different ways to make grilled eggplant salad, a very common summer salad in my country. This is a version called 'agioritiki' named from mount Athos (Agion Oros). It's refreshing with smoky flavor and can stay refrigerated up to three days. Serve it as a salad or on top of whole-wheat bread slices.

Sunday, September 13, 2020

Side Dish - Early Morning Oven Roasted New Potatoes

Simple, yet delicious! These potatoes, when young, are so good by themselves they don't need anything else. This would be great as a breakfast side dish.

Saturday, September 12, 2020

Friday, September 11, 2020

Appetizers And Snacks - Texas Glazed Pecans

The glaze for these roasted pecans is made of water, egg white, vanilla, cinnamon, sugar, and salt.

Sunday, September 6, 2020

Seafood - Grilled Shrimp And Apple Skewers

Shrimp and apples are marinated in a sweet and spicy sauce, then skewered and grilled. Serve over white rice, noodles, or a mixed green salad.

Friday, September 4, 2020

Thursday, September 3, 2020

Cheese - Sukis Spinach And Feta Pasta

Penne pasta mingles with onion, garlic, tomatoes, mushrooms, wilted spinach and feta with a dash of red pepper flakes for zip.

Wednesday, September 2, 2020

Side Dish - Savory Roasted Root Vegetables

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Beets were my sworn enemy until I tried them like this, it's a great way to use root vegetables. I think the beets add a beautiful red color to the dish, but if it bothers you to serve pinkish vegetables, substitute parsnips, rutabaga, or any similar vegetable; be creative!

Christin Eggener (Chicago)

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