Friday, June 30, 2017
Thursday, June 29, 2017
Pasta - Creamy Smoked Salmon Pasta
This is a lighter version of pasta carbonara. For people who want the flavor but not the bacon, smoked salmon is the perfect substitute!
Wednesday, June 28, 2017
Herbs And Spices - Raisin And Spice Brown Rice
Monday, June 26, 2017
Bread - Sweet Corn Bread 2
This corn bread goes well with just about anything. I always make it when we have chili. The sour cream makes it nice and moist.
Sunday, June 25, 2017
Soups Stews And Chili - Summer Zucchini Stew
A wonderful, tasty summer stew. My mom always made this for us in the summer - I loved it then and I love it now! Serve topped with freshly grated Parmesan or Romano cheese.
Saturday, June 24, 2017
Friday, June 23, 2017
Desserts - Cindys Pumpkin Pie
This pumpkin pie recipe uses melted ice cream instead of evaporated milk. The result is delicious. I have never brought home leftovers of this pie. I recommend using fresh pumpkin, but canned pumpkin can also be used.
Wednesday, June 21, 2017
Bread - No Knead Artisan Style Bread
This crusty bread gets its complex flavors and chewy interior from a long, slow fermentation--just like you'd get from an artisan bakery.
Tuesday, June 20, 2017
Salad - Coconut Ambrosia Salad
There 'll be twelve happy people at your table when you spoon us this delightful salad/dessert, made with Mandarin oranges, pineapple, whipped topping, coconut, marshmallows and, of course, maraschino cherries.
Monday, June 19, 2017
Sunday, June 18, 2017
Appetizers And Snacks - Tequila Cocktail Sauce
This is a great cocktail sauce recipe straight from the heart of the Rockies (Aspen, Colorado), via Cape Cod. The tequila gives it a good kick! This recipe yields a large amount, you may want to half or quarter it.
Saturday, June 17, 2017
Thursday, June 15, 2017
Wednesday, June 14, 2017
Side Dish - Green Risotto With Fava Beans
Risotto flavored with fava beans, onion, broth and white wine. Can be made with either chicken broth or vegetable broth.
Wednesday, June 7, 2017
Monday, June 5, 2017
Saturday, June 3, 2017
Bread - Banana Coconut Loaf
The tropical blend of bananas and coconut distinguish this sweet bread that also incorporates walnuts, almond flavoring and maraschino cherries. It lends itself to other variations just as well: Try pineapple or lemon zest instead of cherries.
Desserts - Chocolate Hazelnut Tartufo
Balls of rich, hazelnut chocolate gelato are filled with a maraschino cherry and rolled in grated chocolate to resemble a truffle.
Friday, June 2, 2017
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