Thursday, February 16, 2017

Desserts - Moms Best Peanut Brittle

This is a wonderful peanut brittle that is easy to make and wows everyone! Have all the ingredients for this recipe measured out and ready. This recipe requires that you react quickly. You do not have time to measure ingredients in between steps.

Wednesday, February 15, 2017

Pasta - Baked Ziti Ii

Rich and creamy ricotta cheese is combined with mozzarella, beaten egg and spaghetti sauce to make a rich and filling sauce for cooked ziti. Top with Parmesan cheese and bake for a delicious, classic Italian casserole.

Sunday, February 12, 2017

Primitives By Kathy Sign Thing

Primitives By Kathy Box Sign, The Next Best Thing

Fruits And Vegetables - Rustic Flatbread Pizza

Smoked bacon, cremini mushrooms, asparagus and Asiago cheese all come together on a thin, crunchy flatbread crust to create a hearty and delicious main dish pizza.

Friday, February 10, 2017

Bread - Hearty Multigrain Bread

This bread is a solid textured loaf appropriate for sandwiches, spreads or eating with a meal. It has two kinds of grains and three kinds of seeds in it. It is solid and hardy; yet light and sweet.

Cheese - Polenta Pizza

Bournemouth Sex
Layer your leftover polenta with pan-fried vegetables, sausage, spaghetti sauce, and mozzarella cheese to create a new twist on pizza.

Bread - Broccoli Pepperoni And Three Cheese Calzones

This homemade dough is filled with fresh broccoli, Parmesan, mozzarella, provolone, pepperoni and garlic. It's a robust pizza kind of meal with a fun twist.

Wednesday, February 8, 2017

Cheese - Broiled Tilapia Parmesan

Flavorful recipe for this farm raised fish that is easy and done in minutes! The fish is broiled with a creamy cheese coating for an impressive flavor and texture.

Saturday, February 4, 2017

Breakfast And Brunch - Popovers 2

This recipe is for traditional popovers. They can be served plain, but my family prefers them with raspberry butter.

Thursday, February 2, 2017

Wednesday, February 1, 2017