Tuesday, June 30, 2015

Cheese - Artichoke Bruschetta

This is a great bruschetta recipe based on an artichoke dip. It's always a huge hit! Try adding spinach or tomatoes!

Sunday, June 28, 2015

Herbs And Spices - Cajun Chicken And Sausage Gumbo

A classic roux is the thickening agent for this traditional Cajun-style gumbo made rich and hearty with chicken, sausage, onions, bell peppers, celery, garlic, and lively seasonings.

Saturday, June 27, 2015

Cheese - Mexican Layered Dip

Like seven-layer salad, but with zesty Mexican ingredients that you can easily tuck into with chips.

Friday, June 26, 2015

Wednesday, June 24, 2015

Tuesday, June 23, 2015

Desserts - Martina Cookies

Martina cookies are the perfect little shortbread cookies to have on hand for holiday parties. Dip them in chocolate and coat with nuts and crushed candy canes for a festive treat.

Sunday, June 14, 2015

Saturday, June 13, 2015

Thursday, June 11, 2015

Seafood - Cindys Jambalaya

This is a tradition here in the south. You can add anything you like to this basic recipe.

Wednesday, June 10, 2015

Saturday, June 6, 2015

Desserts - Eclair Cake

This is a very quick and simple no bake dessert cake. It uses graham crackers and a pudding mixture. It tastes just like an eclair, but there is enough for a crowd!! It is a great recipe for children who are learning to cook, there is no baking involved or any power kitchen tools. Just a bowl and a spoon!

Thursday, June 4, 2015

Herbs And Spices - Prize Winning Baby Back Ribs

Sprinkled with a cumin, chili powder, and paprika spice rub, these ribs are slow-cooked over indirect heat for an hour. They're brushed with your favorite BBQ sauce during the last few minutes of grilling.