Wednesday, April 29, 2015

Tuesday, April 28, 2015

Side Dish - Broccoli Casserole Ii 2

This is a broccoli casserole with a kick! Broccoli is baked with rice, onions, celery, cream of mushroom soup and processed cheese spread with Jalapenos.

Monday, April 27, 2015

Monday, April 20, 2015

Bbq Grilling - Grilled Wonton Chicken Salad

Great for summer! Crispy fried wonton strips and grilled chicken top lettuce, almonds, sesame seeds, and mandarin oranges; finished with a delicious green onion-based dressing.

Saturday, April 18, 2015

Side Dish - Baked Corn

This old southern recipe goes well with all kinds of meals. Especially at the holidays. It is always requested at all the holiday meals, and there is never any left! This is a very easy recipe to prepare. Originally submitted to ThanksgivingRecipe.com.

Tuesday, April 14, 2015

Seafood - Warm Shrimp Salad

The gently sauteed shrimp are combined with butter lettuce, tomatoes, avocado, cucumbers, and shredded carrots, and then topped with your favorite dressing.

Monday, April 13, 2015

Bbq Grilling - Beer Brats

Bratwursts are simmered in a mixture of beer, onions, and seasonings, and then finished on the grill!

Saturday, April 11, 2015

Breakfast And Brunch - Kens Perfect Hard Boiled Egg And I Mean Perfect

The use of a little salt and vinegar makes these hard boiled eggs easy to peel with no tearing or sticking.

Saturday, April 4, 2015

Herbs And Spices - Olive Salad For Muffalettas

I created this olive salad recipe after a vacation to New Orleans. Muffaletta sandwiches are fabulously addictive! Sometimes I will assemble the sandwiches and broil them open faced until the meat is crisped and the cheese melted and toasty. Enjoy!