Perfect little rolled tortilla appetizers shaped like firecrackers have a zesty Mexican-inspired flavor, thanks to taco seasoning, guacamole, refried beans, and a wick made from a thin strip of red pepper.
Shrimp, parsley, basil and thyme simmer in a dreamy garlic and cream sauce for a few brief moments before being tossed with hot pasta and Parmesan cheese. Season to taste and serve to a happy dinner party.
Devil'S Poison Ingredients 1 Oz Jack Daniel'S Whiskey ½ Oz 151 Bacardi Rum Instructions Fill A Shaker With Ice, Pour The Jack Daniel'S And 151 Bacardi Rum Into Shaker And Shake. Strain Into A Shot Glass.