Tuesday, April 30, 2019
Cheese - Debs Scallops Florentine
Mouthwatering scallops and spinach, topped off with a rich Parmesan cheese sauce, baked until bubbly and delicious!
Monday, April 29, 2019
Cheese - Cheesy Chicken Pot Pie
I love cheese so I experimented and found that this is the greatest meat pie I have ever eaten! This pie makes good use of any chicken or turkey leftovers. It normally serves about 6 people.
Sunday, April 28, 2019
Friday, April 26, 2019
Herbs And Spices - Awesome Sausage Apple And Cranberry Stuffing
Freshly toasted bread cubes, turkey sausage, chopped apples and dried cranberry combine to create a tasty fruited stuffing for a 10-pound turkey.
Salad - Taffy Apple Salad Iii
Pineapple, Spanish peanuts and lots of chopped apples are folded into whipped topping and a nice, thick cooked pineapple juice dressing. Chill for an hour and serve to twelve for dessert.
Thursday, April 25, 2019
Bread - Aunt Janes Brown Bread
Two dense, sweet brown loaves are the product of this old fashioned recipe. Slice thinly and serve plain or topped with butter or sour cream.
Wednesday, April 24, 2019
Tuesday, April 23, 2019
Monday, April 22, 2019
Herbs And Spices - Crab Ceviche
This has always been a crowd pleaser in my home. This is wonderful as an appetizer served on tostadas or even with tortilla chips. Make sure to refrigerate before you serve, it tastes best when very cold. I like to serve on tostadas with a thin layer of mayonnaise for a nice refreshing lunch.
Sunday, April 21, 2019
Saturday, April 20, 2019
Friday, April 19, 2019
Wednesday, April 17, 2019
Seafood - Balsamic Baked Tilapia
Tuesday, April 16, 2019
Bbq Grilling - Red Curry Flank Steak
This Thai-inspired recipe combines the flavors of the grill with Thai red curry beef to create an unbelievably delicious flank steak.
Monday, April 15, 2019
Soups Stews And Chili - Lances French Onion Soup
Match this standard onion soup with a bottle of Zinfandel and a green salad for a delicious supper. Yellow or white onions are mixed with beef broth, a teaspoon of sugar, and some white wine. Topped with sliced French bread and shredded Swiss. Deliciou
Saturday, April 13, 2019
Appetizers And Snacks - Fluff Dip For Fruit
A lovely vanilla flavored dip for fresh fruit. A friend shared this recipe with me. Especially good with strawberries, pineapple and bananas.
Friday, April 12, 2019
Painted Abstract Painting Decoration Stretched
100% Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration Dancing 5 Pic/Set Stretched Ready To Hang
Thursday, April 11, 2019
Cheese - Sun Dried Tomato Pesto No Nuts
Wednesday, April 10, 2019
Pasta - Rigatoni Florentine
Pan-roasted garlic adds heady savor to a rich and creamy basil-infused tomato sauce. Tender cubes of sauteed chicken and fresh, green spinach go for a quick simmer along with cooked rigatoni. Toss this marvelous meal with mozzarella cheese, and serve.
Tuesday, April 9, 2019
Side Dish - Sausage Apple And Cranberry Dressing
This is an very flavorful recipe that works great for any special occasion, especially Thanksgiving.
Sunday, April 7, 2019
Saturday, April 6, 2019
Friday, April 5, 2019
Herbs And Spices - Awesome Spicy Beef Kabobs Or Haitian Voodoo Sticks
Beef cubes are marinated with cayenne pepper and garlic before being grilled. This fiery dinner goes great with fresh pitas, chopped onion, and sour cream to temper the black magic heat! Trust me, you'll crave them!
Thursday, April 4, 2019
Pasta - Hopes Colorful Pasta Salad
Wednesday, April 3, 2019
Tuesday, April 2, 2019
Herbs And Spices - Bobs Habanero Hot Sauce Liquid Fire
Using fewer habanero peppers can reduce the spiciness in this extremely hot habanero hot sauce. The sauce works wonders as a pick-up for Bloody Mary drinks. Flavors meld wonderfully and the sauce keeps nicely for a long time. Warning: A dash is all you need and it is best to use gloves when handling the habanera peppers.
Monday, April 1, 2019
Herbs And Spices - Chocolate Chip Peppermint Cookies
A chocolaty chocolate chip cookie, with peppermint flavoring. This is for kids or adults (I'm a 10 year old.) They taste best when they're still hot.
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