Friday, June 23, 2017

Desserts - Cindys Pumpkin Pie

This pumpkin pie recipe uses melted ice cream instead of evaporated milk. The result is delicious. I have never brought home leftovers of this pie. I recommend using fresh pumpkin, but canned pumpkin can also be used.

Wednesday, June 21, 2017

Bread - No Knead Artisan Style Bread

This crusty bread gets its complex flavors and chewy interior from a long, slow fermentation--just like you'd get from an artisan bakery.

Tuesday, June 20, 2017

Salad - Coconut Ambrosia Salad

There 'll be twelve happy people at your table when you spoon us this delightful salad/dessert, made with Mandarin oranges, pineapple, whipped topping, coconut, marshmallows and, of course, maraschino cherries.

Sunday, June 18, 2017

Appetizers And Snacks - Tequila Cocktail Sauce

This is a great cocktail sauce recipe straight from the heart of the Rockies (Aspen, Colorado), via Cape Cod. The tequila gives it a good kick! This recipe yields a large amount, you may want to half or quarter it.