Friday, May 29, 2015

Breakfast And Brunch - Baked Ham And Cheese Party Sandwiches

Mini rolls stuffed with deli ham and melted Swiss cheese are baked with a savory poppyseed-mustard sauce for an easy, tasty little bite or appetizer.

Hillview (Dallas)

Hillview Modern Exterior Dallas

Wednesday, May 27, 2015

Side Dish - Yummy Yam Casserole

I call this the 'recipe with legs' because every time I serve it, the recipe is requested. Even those who dislike yams and sweet potatoes love this tasty dish! This dish can be frozen, but freeze it without the pecan topping. Defrost before baking.

Tuesday, May 26, 2015

Side Dish - Norwegian Potato Klub

Norwegian Klub is a dish my mother made when we were growing up. I like to have it topped with bacon grease and my wife likes them brushed with butter and sprinkled with sugar. Sliced and fried the next day these are a hearty breakfast meal

Monday, May 25, 2015

Breakfast And Brunch - German Pancake With Buttermilk Sauce

This is a great breakfast item, now a tradition for my family. It tastes like French toast without the bread!

Sunday, May 24, 2015

Herbs And Spices - Blackened Tuna

It may seem simple, but it's my favorite way to have tuna. Seared fish steaks are a Cajun tradition.

Friday, May 22, 2015

Wednesday, May 6, 2015

Bread - Traditional White Bread

A delicious bread with a very light center with crunchy crust. You may substitute butter or vegetable oil for the lard if you wish.

Monday, May 4, 2015

Herbs And Spices - Linguine With Chicken And Sauteed Vegetables

Waterloo Tranny
I've been making this recipe for a long time and I usually don't make it the same way twice. I like to use cabbage, shredded carrots, broccoli, cauliflower and green onions.

Abstract Painted Painting Decoration Unstretch

Abstract Lines Modern Art 100% Hand Painted Oil Painting On Canvas Wall Art Deco Home Decoration

Sunday, May 3, 2015

Cheese - Bacon And Cheddar Stuffed Mushrooms

Crimini mushrooms are stuffed with Cheddar cheese and bacon. This appetizer is an impressive and irresistible accompaniment to any meal.

Saturday, May 2, 2015