Monday, November 30, 2015

Sunday, November 29, 2015

Pasta - Quick Gnocchi

Make tender, delicious gnocchi using instant mashed potatoes to slash prep time. Blend egg, salt, pepper, flour and mashed potatoes into a dough, cut into bite -size pieces and cook in boiling water. Serve with the sauce of your choice.

Saturday, November 28, 2015

Fruits And Vegetables - Firehouse Clam Bake New England Style

A traditional New England clam bake that will feed a small army! You will have to plan ahead for this one. Lobsters, clams, mussels, potatoes, fish, corn, hot dogs, sausage, and onions all baked/steamed together in layers, in a hole you dig on the beach. Serve with lots of melted butter and bread for sopping up all the delicious juices.

Thursday, November 26, 2015

Wednesday, November 18, 2015

Ruby Margarita

Ruby Margarita

Seafood - Slashed Sea Bass With Red Onions Mushrooms And New Potatoes

Delicious sea bass fillets are studded with fresh chervil and served with pesto over new potatoes and portobello mushrooms. The sea bass is broiled, but try grilling it during the warm months.

Monday, November 16, 2015

Meat And Poultry - Easy Chicken Satay

These delicious chicken skewers are packed full of flavor! As if that wasn't enough, a tangy coconut-peanut sauce takes it over the top.

Sunday, November 15, 2015

Saturday, November 14, 2015

Wednesday, November 11, 2015

Seafood - Spicy Shrimp And Red Bean Soup

Shrimp, kidney beans, tomatoes with chiles, and cream of mushroom soup combine to make this soup an easy-to-make crowd pleaser that looks and tastes like soup from a fine restaurant. Serve with Garlic Toast to make it a complete meal.

Wednesday, November 4, 2015

Cheese - Baked Parmesan Crusted Chicken

This kid friendly, quick, and easy baked chicken makes great leftovers for chicken salad!

Tuesday, November 3, 2015

Breakfast And Brunch - Southern Grits Casserole

Grits are a must for breakfast in some parts of the world. They are baked with sausage, eggs, and cheese in this fantastic breakfast casserole.

Monday, November 2, 2015

Breakfast And Brunch - Pumpkin Flax Quickbread

This vegan recipe for a moist, dense quick bread is made with whole wheat pastry flour, pumpkin, and applesauce.

Sunday, November 1, 2015

The Hillside House (San Francisco)

Clearwater Girls
The Hillside House Modern Hall San Francisco

Side Dish - Yummy Yam Casserole

I call this the 'recipe with legs' because every time I serve it, the recipe is requested. Even those who dislike yams and sweet potatoes love this tasty dish! This dish can be frozen, but freeze it without the pecan topping. Defrost before baking.