Wednesday, September 30, 2015

Monday, September 28, 2015

Saturday, September 26, 2015

Bbq Grilling - Cyprus Gyro Burger

These savory beef burgers are seasoned with sumac and Urfa biber, which are spices available in Middle Eastern markets or online, and served with a cool cucumber yogurt sauce.

Thursday, September 17, 2015

Salad - Raw Vegetable Salad

Lots of variety and crunch in this tasty salad. Spanish peanuts, crumbled bacon, and dried cranberries mingle with fresh broccoli, cauliflower, and celery. The whole shebang is tossed with a mayonnaise, vinegar and oil dressing with a hint of sugar and grated onion.

Wednesday, September 16, 2015

Tuesday, September 15, 2015

Salad - Chinese Broccoli Slaw

This Chinese slaw uses broccoli slaw mix and ramen noodles with some common pantry items to make a versatile salad for any occasion.

Saturday, September 12, 2015

Friday, September 11, 2015

Wednesday, September 9, 2015

Cheese - Unbelievably Easy And Delicious Vegetarian Chili

You're not going to believe how awesome this chili tastes and how easy it is to make. I make batches and take it to work for lunch for the week. It's really filling and very healthy. You can substitute the chili beans with kidney beans if you wish, but be sure to drain them if you do. It's even better the next day, and if you omit the optional cheese, it's vegan-friendly!

Saturday, September 5, 2015

Cheese - Toasted Garlic Bread

Quick and scrumptious garlic bread that will complement any Italian meal. Melted mozzarella is optional, but delicious!

Friday, September 4, 2015

Soups Stews And Chili - Wild Rice Soup I

Wild rice is incorporated into a homemade cream of chicken soup with chopped onions, carrots and celery in this soup seasoned with rosemary.

Wednesday, September 2, 2015