Saturday, May 30, 2015
Friday, May 29, 2015
Breakfast And Brunch - Baked Ham And Cheese Party Sandwiches
Mini rolls stuffed with deli ham and melted Swiss cheese are baked with a savory poppyseed-mustard sauce for an easy, tasty little bite or appetizer.
Wednesday, May 27, 2015
Side Dish - Yummy Yam Casserole
I call this the 'recipe with legs' because every time I serve it, the recipe is requested. Even those who dislike yams and sweet potatoes love this tasty dish! This dish can be frozen, but freeze it without the pecan topping. Defrost before baking.
Tuesday, May 26, 2015
Side Dish - Norwegian Potato Klub
Norwegian Klub is a dish my mother made when we were growing up. I like to have it topped with bacon grease and my wife likes them brushed with butter and sprinkled with sugar. Sliced and fried the next day these are a hearty breakfast meal
Monday, May 25, 2015
Breakfast And Brunch - German Pancake With Buttermilk Sauce
This is a great breakfast item, now a tradition for my family. It tastes like French toast without the bread!
Sunday, May 24, 2015
Herbs And Spices - Blackened Tuna
It may seem simple, but it's my favorite way to have tuna. Seared fish steaks are a Cajun tradition.
Saturday, May 23, 2015
Friday, May 22, 2015
Wednesday, May 13, 2015
Tuesday, May 12, 2015
Monday, May 11, 2015
Sunday, May 10, 2015
Saturday, May 9, 2015
Thursday, May 7, 2015
Wednesday, May 6, 2015
Bread - Traditional White Bread
A delicious bread with a very light center with crunchy crust. You may substitute butter or vegetable oil for the lard if you wish.
Tuesday, May 5, 2015
Monday, May 4, 2015
Herbs And Spices - Linguine With Chicken And Sauteed Vegetables
Sunday, May 3, 2015
Cheese - Bacon And Cheddar Stuffed Mushrooms
Crimini mushrooms are stuffed with Cheddar cheese and bacon. This appetizer is an impressive and irresistible accompaniment to any meal.
Saturday, May 2, 2015
Friday, May 1, 2015
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